I have a thing for latkes and hashbrown-esque foods (as evidenced by my Turnip and Rutabaga Latkes or my Butternut Squash and Parsnip Hasbrowns) . Maybe it’s because it indulges my love of crispy fried things. Maybe it reminds me of breakfast potatoes which I very rarely indulge in. Maybe I just love food. Yeah… that. I’ve tried...
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Like I mentioned here, I’m currently in a no-legume eating period. This means I had to say goodbye to my beloved hummus due to Mr. Garbanzo bean. But when I snack in the afternoon, I always reach for fresh veggies in hummus so instead of giving up on the idea, I decided to try and make it without the beans. I was a little skeptical because I...
read moreThe other day at the farmer’s market, we came across these: They’re called 8-ball squashes, a zucchini hybrid. It sat in the fridge for few days before I could figure out what to do with it. It ended u being firmer and sweeter than a regular zucchini and I really liked it. It retained it’s crunch and crispness even after being...
read moreSo did you try the Stuffed Zucchini Cheeseburger Boats? What did you think? Do you STILL have more zucchini than you know what to do with? Yeah, me too. One of my husband’s favorite breads I used to make was my zucchini bread, full of white flour and sugar. Obviously, I couldn’t make it that way so I tried to figure out a way to make...
read moreIf you have your own garden or have a CSA, you know full well that you’ve basically been surrounded by zucchinis. Yellow, green, small to ginormous. I literally bought a 2-lb zucchini last week that fed me for FOUR DAYS. Now, my husband is not a big fan of zucchini or eggplant because of the “slimy” gushy texture. I love them. I...
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