Peanut Sesame Chicken Satay Skewers

Jul 17, 2011 by

You guys, it’s like ten-hundred million frumdrillion degrees right now in Iowa. Normally on days like this and truthfully on most weekends, we have what we call “pick” days. This means that no one cooks and we clean out the fridge of all the leftovers and make a meal out of random crap. However, I had so many ideas in my¬† head...

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