Salmon is one of my favorite fish I think because it’s so versatile. I have made Crab-Stuffed Salmon Pinwheels with a Garlic Cream Sauce, Maple Balsamic Salmon with Pear and Pecans, Bacon-Wrapped Mini Salmon Cakes with Asparagus appetizer, and Seafood Cakes in Coconut Oil. It works with sweet flavors and it’s hearty enough to stand up...
read morePart of what I love about being a food blogger is coming up with new things: I get to be creative in a facet of my life unlike any other. By day, I’m an Editor for a large publishing company. I love a lot of things about my job (the people I work with, the flexibility to work from home full-time, etc.) but one thing about being an Editor is...
read moreThis recipe is a lot easier than it sounds. Seriously. I put it together in less than 10 minutes. You will need a large fillet of salmon though for this and if it’s too thick, you’ll need to skim some off the top (save and freeze for a quick lunch!). I also like to use pureed pine nuts as a binder with seafood because they’re...
read moreYeah, okay. That’s a really long title. What I wanted to call these things was LITTLE BITES OF AWESOME but, alas, that doesn’t query well in search engines. I have to give credit where credit is due. This recipe is entirely my original creation. No one else’s. However, it was Dan from At Darwin’s Table who got my wheels...
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