This morning, my stupid alarm did its stupid harp stupid sound at four-stupid-forty-stupid-five. I went out in the stupid rain to the gym where I sucked at stupid squat cleans. I came home, made my husband his breakfast (yes, I am awesome; yes, he knows), got in the shower, and ran downstairs to start my own. I was just going to saute some onions...
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Oh yeah, I went there. I’ve stuffed burgers before. Twice. And it’s no secret that I love caramelized onions (over and over and over). I really feel like the meatloaf gets a bad rap. I mean, it shares its moniker with this guy: And though this is unrelated, this cracks my shit up every time: And it’s not like it’s called...
read moreThis recipe is thusly named because….well, because it’s made from a bunch of stuff I got at the farmer’s market. Yeah, I’m THAT original, WHUT? Anyway, this is made from two different local meats: bison and pork and fresh peppers, garlic, and onions. As a binder I used crushed pork rinds instead of bread crumbs. Now I know...
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