There’s a reason I don’t make crackers often. I think there’s also a reason they’re called “crack”-ers. I CANNOT STOP MYSELF. I think a lot of people think that going “paleo” and removing grains from their diet means they have to give up a lot of things they used to love. Or that making things like...
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Pepitas – pumpkin seeds – are a nutritional powerhouse, rich in essential fatty acids, magnesium, and Vitamin A. They’re also really yummy, both crunchy and soft and lend an amazing texture to a cracker. These crackers are delicious on their own, with cheese, a little pat of pastured butter (I seriously could eat pastured...
read moreOk, so if you follow my other blog you know that yesterday was one of those “My god, why can’t anything go right? And where the frack is something salty and crunchy to SHOVE IN MY WHINEHOLE because OMG stress stress stress! EAT EAT EAT!” But I didn’t. At the end of the day, in that quiet time after the kids are in bed, I...
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