During my brief interim between going off sugar, I made these little treats hoping to recreate something crunchy – close to a cookie but without flours or too much sugar. I was kind of aiming for a nut cluster but as I added the ingredients together, it came out tasting like granola bar meets oatmeal raisin cookie (without the oatmeal or ...
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I broke down yesterday after two weeks of being sick and went to the doctor. If you know me, you know this is something unprecedented. I don’t do doctors. I figure I’m gonna pick up something worse in the office than what I already have which is likely a virus that will run its course without any intervention. I especially...
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I spent the last two weeks bitching about it being cold, whining about my fading tan, missing my sun dresses and skirts, and generally being inconsolable that winter is so rapidly approaching. The long, dreadful, dreary Midwestern winter. OMG, I literally want to weep thinking about it. I even booked a flight with Liz to go visit Holly for a...
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I started the Oil Cleansing Method because of Liz at CaveGirlEats swore it changed her skin. Three weeks later, I have to say my skin literally glows. After an initial purging period of a few breakouts, my pores are shrinking, my dry patches gone, my oily T-zone even, and the redness calmed. After a few tweaks with the oil ratios, I finally found...
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This post submitted to Real Food Wednesday! Go check out some other Real Food Recipes. Remember my Pumpkin Pie Protein Smoothie? Yeah, well I used canned pumpkin and still had some in the fridge. I HATE wasting food so I figured I had to use it somehow. So why not bake? These came out incredibly moist and flavorful. Only issue? I can’t stop...
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