Ok, I know what some of you are thinking. It’s summer where most of you are. And judging by most of your tweets and FB posts, it’s hotter than a moose’s manbits where you live. But I made this soup a couple of weeks ago when it was cold and rainy. Seriously, Iowa weather slays me. One day it’s 68 and storming and the next...
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Back in NJ there was a Melting Pot – a pretty large chain fondue restaurant. It was one of my favorite places to eat, especially for a date night or a girl’s night out. The whole process – cheese, meat, dessert – often took hours, making it a perfect place to catch up or just enjoy each other’s company. This may seem...
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This post submitted to Fight Back Fridays on Food Renegade! —— I had some grass-fed stew meat from Meadowhaven Farms defrosted but didn’t feel like making soup or stew. I also had a head of cauliflower in the fridge that was in danger of sprouting legs and killing me in my sleep if I didn’t use it soon. So I finagled a way...
read moreThis is one of a series of recipes I’m moving over here from my pre-primal (now defunct) cooking site before the hosting runs out so they may seem a bit dated. I’ll be making adjustments or edits in order to keep the recipe primal (for instance, in this case, all I had to do was eliminate the croutons)So, hold on to your RSS feeds;...
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