Caramelized Onion and Apple Cinnamon Maple Breakfa...

Jan 30, 2012 by

Yesterday I posted on my Facebook page that I had been elbow-deep in meat in my new obsession – making sausage – and wondered if anyone would be interested in my sausage recipes. I haven’t really been sharing them, despite making so many flavor combinations, because I was worried many of you would find making your own sausage...

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Spinach and Artichoke Fritatta With Caramelized Le...

Mar 29, 2011 by

Oh, IT Department, you slay me! I put in for the java issue I was having at noon on Sunday and they didn’t fix it until 3:30 pm yesterday (Monday).  Since I’m  more computer literate than most and married to a man who works IT/Systems for the government, we’re a pretty tech savvy family and this was an error I could have...

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Butternut Squash and Parnsip Hashbrowns

Jan 24, 2011 by

I have a confession: I ate this whole thing on Saturday morning. By myself. Well, except the obligatory taste testing Mike does on all my recipes to deem them worthy of posting. In my defense, the four cups of veggies cook down to about half. So, um, I only ate 2 cups of hasbrowns. Guess that’s still gluttonous, huh? It’s no secret I...

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Acorn Squash Breakfast Hash

Jan 11, 2011 by

Note: I’ve added a “Daily Menu” page at the top of the site. I will be posting my meals each day (with links where applicable). My reasons are twofold: 1) I want people to see how easy it is to follow a “primal paleo” Real/Whole Foods way of eating in the long-term and share ideas and 2) to keep myself accountable for the...

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