I’m still snotting and horking and generally whining so much that I’m starting to annoy myself, but I managed to pull this “bread” together last night and it was such a huge hit, I promised to post it. It’s simple, easy, and has few ingredients, most of which any whole foods household has on hand. I’ve spent...
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Well, my oven is fixed!! What was the first thing I did, you ask? Make this bread I’ve been promising you all. Right after I hugged it. This Thanksgiving, Mike and I were both being pretty strict on the Paleo challenge (still are, no cheats!!) but I wanted to make sure we could have the traditional things we love. So I set out to make a...
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I was supposed to work today. I took a bunch of overtime work and we packed all day yesterday, leaving today open for me to hole up in my office and get some papers edited. However, I sat down to work and I had a java issue and couldn’t work. And even though I KNEW how to fix it, I couldn’t get into the issue because our work computers...
read moreFirst, an admission: I used to be a great baker. I’m not anymore. I used to bake literally by memorization, knowing how much baking soda per cup of flour per cookie or how much sugar to cream with the butter. But then Mike’s gliadin IgA test came back positive after years of stomach pain. Then we found out how much better we felt as...
read more“I really want a cinnamon roll,” says my sick husband on the couch. The same husband who has a positive Celiac antibody test. “No, you don’t. Now shush and watch the game.” Miami is losing to Green Bay at this point and I think any whining is bad juju. “Fine, then I want an apple turnover.” “How...
read moreOne of the things my husband has missed the most since going grain-free has been banana bread. So when I came across this simple five-ingredient pumpkin brownie recipe and it ended up being delicious, I wondered if I could figure out a way to make his beloved banana bread. Verdict: the 13X9 pan is half eaten and it’s been out of the oven for...
read moreSo did you try the Stuffed Zucchini Cheeseburger Boats? What did you think? Do you STILL have more zucchini than you know what to do with? Yeah, me too. One of my husband’s favorite breads I used to make was my zucchini bread, full of white flour and sugar. Obviously, I couldn’t make it that way so I tried to figure out a way to make...
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