A friend of mine recently lamented that he missed lemon poppyseed muffins since going Paleo and then demanded I come up with a recipe for them. Most people do that, actually. But it’s a good thing because it keeps me on my toes always trying new things. While I didn’t make muffins exactly, I decided to make little biscuits instead....
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Back in the day, I used to love Red Lobster. I know, guys, I KNOW. But it was one of the first restaurants I remember going to with my grandmother and Aunt Helen. That and Sizzler. Yes, I was a senior citizen trapped in a seven-year old apparently. Still, you couldn’t beat their Cheddar Bay Biscuits: ooey gooey cheesy herby biscuits of yummy...
read moreLast week, I made Elena’s almond drop biscuits from the Almond-Flour Cookbook and they were awesome. This week, I wanted something more savory and lighter, fluffier, I could use as a bun or a biscuit to sop up runny eggs. I don’t miss pasta. I don’t miss most grain. But occasionally, I do miss a good biscuit to dip in my runny...
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