Yeah…so that’s a lot of adjectives but that’s what the meal was and if I left any of those delicious words out, it would just be less awesome. For sure. Right? This time around on the sugar detox, I am letting myself have dairy. I know it’s TECHNICALLY sugar (lactose, yadda yadda) but wine is TECHNICALLY just grapes and...
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There’s a commercial brand of Berry Balsamic dressing that’s awesome and all-natural. I absolutely love it on greens, especially with some goat cheese and walnuts. It’s also amazing on roasted beets. The ingredients, though none artificial or gross, do contain sugar. And while I’m okay with a small amount of it normally in...
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I guess I must have seen this post for Blueberry-Chipotle Steak Sauce over at Jan’s Sushi Bar and filed it away in my brain. Because as soon as I saw the pile of Almost But Not Quite Dead Blueberries on the counter yesterday, I thought that I would make them into something different rather then send them to an early grave. Last Saturday...
read morePart of what I love about being a food blogger is coming up with new things: I get to be creative in a facet of my life unlike any other. By day, I’m an Editor for a large publishing company. I love a lot of things about my job (the people I work with, the flexibility to work from home full-time, etc.) but one thing about being an Editor is...
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