I have this recipe for The Best Grain-Free Gluten-Free Paleo Bread (In the history of man) that I posted almost two years ago that has almost 200 comments, of which almost all are people testifying that the bread was awesome and they loved it and it changed their wee grain-free lives. So I don’t take it lightly when I call these the Best...
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Yeah…so that’s a lot of adjectives but that’s what the meal was and if I left any of those delicious words out, it would just be less awesome. For sure. Right? This time around on the sugar detox, I am letting myself have dairy. I know it’s TECHNICALLY sugar (lactose, yadda yadda) but wine is TECHNICALLY just grapes and...
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This morning, my stupid alarm did its stupid harp stupid sound at four-stupid-forty-stupid-five. I went out in the stupid rain to the gym where I sucked at stupid squat cleans. I came home, made my husband his breakfast (yes, I am awesome; yes, he knows), got in the shower, and ran downstairs to start my own. I was just going to saute some onions...
read moreThe other day I went shopping when I hungry. I know, you guys. I KNOW. Among other things, I ended up with what now seems like a 12-pound bad of organic fresh chopped collard greens. First, hit up Twitter: A few people sent links and most of them would have required an extra trip to the store and since I’m solo parenting this week, the...
read morePrint This! Spicy Bacon Guacamole Dip What you need: 4 avocados 4 medium tomatoes 4 jalapenos 1 lb bacon 1/4 c. finely diced red onion 2 tbsp sour cream 2 tbsp mayo 1-2 tsp salsa seasoning (I use this brand but it’s just because I’m lazy. You can use dashes of onion powder,...
read moreSome people were telling me I wasn’t getting enough fat. Some people were telling me I wasn’t getting enough protein I also needed to lower calories. How can I fix all three? Quiche! With BACON! This is ridiculously easy, save for the 742 hours it takes to caramelize the onions. Print...
read moreYeah, okay. That’s a really long title. What I wanted to call these things was LITTLE BITES OF AWESOME but, alas, that doesn’t query well in search engines. I have to give credit where credit is due. This recipe is entirely my original creation. No one else’s. However, it was Dan from At Darwin’s Table who got my wheels...
read moreNow if we’re being honest, I hate mushrooms. I WANT to like mushrooms. I like mushroom FLAVOR. But it’s the actual consistency of the mushrooms that I just cannot get past. They remind me of worms. And they kind of taste like dirt, so I think of eating an earthworm every time I try one. (I love sushi and squid so I don’t know why...
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