I had a Girl’s Night In last week and since most of the girls were from my gym, everything I served was totally Paleo. This means I bought a huge veggie platter for the occasion. However, there are only a certain amount of peppers and snap peas women can eat. So I made this with the leftovers. This sauce recipe is based on 4 (or 2-3 large)...
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The summer resurrected itself for a few days this week and I was even able to wear a skirt yesterday. For those that know me, I’m obsessed with skirts and dresses. For one thing, I have pretty damn awesome legs that I work really hard for so I don’t mind showing them off. The other reason is that I have a REALLY hard time finding jeans...
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In the last grass-fed meat box we got from Meadowhaven Farms there was a large chuck roast. Notoriously grass-fed chuck roasts can be tough and fatty. The meat is amazing but it’s usually so marbled with fat that it’s hard to actually make a roast out of. So we often use our KitchenAid grinder attachment and simply make extra ...
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This post submitted to Fight Back Fridays on Food Renegade! —— I had some grass-fed stew meat from Meadowhaven Farms defrosted but didn’t feel like making soup or stew. I also had a head of cauliflower in the fridge that was in danger of sprouting legs and killing me in my sleep if I didn’t use it soon. So I finagled a way...
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