Paleo Garlic Dill Veggie Dip

Nov 26, 2012 by

Well, today was Day 1 of the 28-Day Clean-Eating Sugar Detox (If you want to keep up with us on Twitter, the group is using the hashtag #LAAPdetox). So far, so good. Then again, Mike and I worked our little butts off yesterday afternoon for a couple hours to make sure we were prepared. I really think that’s the key to this kind of thing....

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Homemade Paleo Marinara

Aug 28, 2012 by

Ok, there was really no need to put “Paleo” in the title other than to help boost my SEO because really, any homemade sauce by definition will most likely be Paleo. Unless of course, you put something weird in it like cheese-covered bugs and in that case the bugs would probably help your cause while the rest of the Paleo nutsos would...

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Honey Ginger Lime Thai Stir Fry

Mar 1, 2012 by

I’ve been seriously obsessed with greens lately. I feel better overall when I get a good amount of them in my diet. I may have overdid it this week with kale because I’m pretty sure people across the room aren’t supposed to hear sounds coming from your abdomen. But I am always finding ways to get more greens in our diet –...

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Asparagus in Caramelized Onion Cream Sauce

Jan 24, 2012 by

This recipe is for the cream sauce which I’ve used so many times on different dishes, I figured it was time to share it with you. It’s versatile and goes really well over roasted cauliflower as well as steamed asparagus. You can also use it for chicken, fish, etc.     Print...

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Homemade Berry Balsamic Salad Dressing

Jan 15, 2012 by

There’s a commercial brand of Berry Balsamic dressing that’s awesome and all-natural. I absolutely love it on greens, especially with some goat cheese and walnuts. It’s also amazing on roasted beets. The ingredients, though none artificial or gross, do contain sugar. And while I’m okay with a small amount of it normally in...

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Sweet and Savory Warm Apple Onion Relish

Oct 13, 2011 by

My mom bought me this homemade cinnamon dutch apple jam from the farmer’s market one day. I kind of forgot about it and it sat in my fridge for a few weeks until I made brats one day and needed something to serve it with. I caramelized a few onions, threw in some spices, and a few heaping spoonfuls of the jam. We served it warm and because...

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