Spicy Bacon Guacamole Dip

Spicy Bacon Guacamole Dip

What you need:

• 4 avocados
• 4 medium tomatoes
• 4 jalapenos
• 1 lb bacon
• 1/4 c. finely diced red onion
• 2 tbsp sour cream
• 2 tbsp mayo
• 1-2 tsp salsa seasoning (I use this brand but it’s just because I’m lazy. You can use dashes of onion powder, cumin, chili powder)
• 1/4 c. chopped fresh cilantro
• 1-2 tbsp lime juice

What you do:

• Chop and cook bacon till crispy. Separate from fat and drain on paper towel. 
  

• Dice tomatoes and avocados into small pieces. And do it with a smile, darnit.

Rougie at her finest!

• Remove the ribs and seeds and dice four jalapenos (we used one full w/seeds and ribs and it was quite spicy so balance your tastes from there)

• Put all ingredients except mayo and sour cream together and stir up.

• Add the sour cream and mayo 1 tbsp at a time and stir, stopping when it’s reached a good consistency. It can varery depending on how wet your tomatoes were, how mushy your avocados are, etc.
• Taste and use your preferences on spice and flavor to decided if you need salt, more seasoning, etc.
• Chill and serve.