Paleo Lemon Poppyseed Tea Biscuits

Oct 10, 2012 by

A friend of mine recently lamented that he missed lemon poppyseed muffins since going Paleo and then demanded I come up with a recipe for them. Most people do that, actually. But it’s a good thing because it keeps me on my toes always trying new things.

While I didn’t make muffins exactly, I decided to make little biscuits instead. Cakier than a cookie, flatter than a muffin, moister than a scone, these are just kind of awesomeness in their own right. Charlotte told me that they were perfect with her night-night tea and I had to agree.

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4 Comments

  1. I make a mean lemon poppy seed muffin, but those cookies look awesome! I will have to try this recipe just as soon as my 21 day sugar detox is over. Only 12 more days. Sigh.

  2. I just tryed these didn’t have honeyville flour so I used Bobs redmill flour an they came out good I even squeezed fresh lemon in an it was delicious. Was thinking I might have to try this with oranges instead.

  3. Beth

    These turned out great. I used coconut palm sugar vs. honey.

    Either that tweak or the size I made them resulted in about a 30 minute cook time at 300 degrees.

  4. Any idea if this might work with white chia seeds substituted for the egg white? I am allergic to egg white.

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