Sesame Ginger Pepper Steak Stir Fry

Jul 26, 2012 by

This came together because I had peppers leftover from the 10-minute chili we made the other day and a steak in the freezer. That’s it, really. I threw some spices in to make it like pepper steak. The key to this, I think, is marinating the meat ahead of time IF you are using a poorer cut of meat. Flank steak? Marinate 2 hours. London broil? Marinate 24 hours.  Strip or filet? You’re probably fine. Also: Can I come live in your mansion?

To marinate your meat, do the following: For every 2 lbs of meat, put it in a ziploc bag with the following: 2 tbsp Worcestershire sauce, 1 tsp minced garlic, 1 tsp apple cider vinegar, 1 tsp. cooking wine, pinch of salt and pepper.

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Recipe: Sesame Ginger Pepper Steak Stir Fry

Ingredients

  • 2 lbs marinated steak (see above method), sliced into thin strips
  • 4 peppers, sliced – I used red, orange, and yellow
  • 2 tbsp. fat (butter/oil/coconut oil)
  • 1 medium onion, sliced
  • 1-2 c. cabbage shredded/sliced
  • 1 tsp. Srirachi sauce (optional for added heat)
  • 1/2 tsp garlic powder
  • 5-8 turns fresh ground black pepper
  • 1/2 tsp. salt
  • 1 tsp. tamarai
  • 1 tsp. honey
  • 1 tsp. fresh minced ginger
  • 1 1/2 tbsp. sesame seeds

Instructions

  1. In a large saucepan, melt your choice of fat over medium.
  2. Add steak strips, pepper, garlic powder, salt, tamari, ginger, srirachi, and honey.
  3. Brown for 5-10 minutes on low.
  4. Add in peppers, onions, and cabbage.
  5. Reduce heat to low and stir often for 10-15 more minutes, until veggies are soft.
  6. Sprinkle sesame seeds and stir in.
  7. Serve with cauli rice or on its own.

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1 Comment

  1. Uncle George McLean
    July 27, 2012

    YOU GO GIRL!!!!!! Don’t know where you find the time. You all look GREAT, keep them coming!

    Reply

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