Paleo Crockpot Jambalaya Soup

 

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8 comments on this post.
  1. Tasty Eats at Home » Gluten-Free Mardi Gras Round-Up:

    [...] Paleo Crockpot Jambalaya Soup from Life As A Plate [...]

  2. Alta:

    This really does sound absolutely delicious. Love the idea of cauliflower rice in a jambalaya. And I must locate that sausage. I adore andouille and it’s hard to find, much less organic.

  3. Shirley @ gfe:

    That soup looks incredible, AndreAnna! A very flavorful dose of sinus cleaning for sure. ;-) I like the addition of cauliflower rice, too. :-)

    Shirley

  4. Kaleigh:

    Looks great…when do you add the okra? I’ve cooked dishes with it before and I know if it’s cooked too long it falls apart. Probably when you add in the sausage 30 mins before? Thanks!!

  5. AndreAnna:

    Yup, 30 mins would be perfect!

  6. Cynthia:

    Hi there – making this now and just read about the Okra – darn! Oh well – it’s in there now but let’s just see how it turns out….also how about the tomatoes? I put them in already so ??

    Thanks, having company for dinner so we shall see! Excited!

  7. Paleo Menu: 20 Crockpot Recipes — A Girl Worth Saving:

    [...] Paleo Crockpot Jambalaya Soup [...]

  8. Rosali:

    If we sub the shrimp for scallop would it make a huge difference or is there something else I could use…. my husband is allergic to shrimp :/

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