Paleo Crockpot Jambalaya Soup

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41 comments on this post.
  1. Tasty Eats at Home » Gluten-Free Mardi Gras Round-Up:

    [...] Paleo Crockpot Jambalaya Soup from Life As A Plate [...]

  2. Alta:

    This really does sound absolutely delicious. Love the idea of cauliflower rice in a jambalaya. And I must locate that sausage. I adore andouille and it’s hard to find, much less organic.

  3. Shirley @ gfe:

    That soup looks incredible, AndreAnna! A very flavorful dose of sinus cleaning for sure. ;-) I like the addition of cauliflower rice, too. :-)


  4. Kaleigh:

    Looks great…when do you add the okra? I’ve cooked dishes with it before and I know if it’s cooked too long it falls apart. Probably when you add in the sausage 30 mins before? Thanks!!

  5. AndreAnna:

    Yup, 30 mins would be perfect!

  6. Cynthia:

    Hi there – making this now and just read about the Okra – darn! Oh well – it’s in there now but let’s just see how it turns out….also how about the tomatoes? I put them in already so ??

    Thanks, having company for dinner so we shall see! Excited!

  7. Paleo Menu: 20 Crockpot Recipes — A Girl Worth Saving:

    [...] Paleo Crockpot Jambalaya Soup [...]

  8. Rosali:

    If we sub the shrimp for scallop would it make a huge difference or is there something else I could use…. my husband is allergic to shrimp :/

  9. 23 Easy Paleo Crock Pot Recipes | Paleo Grubs:

    [...] 15. Paleo Crockpot Jambalaya Soup On Paleo it’s important to treat your taste buds to all of the different flavors out there, and a good Jambalaya will offer up several. Here they’re using a nice mix of seasoning and spices, as well as some straight up Cajun spice to get the job done. They even show you how to make your own Cajun spice so you’ll always have a supply at the ready. You’ll be treated to some heat thanks to the use of hot sauce as well as andouille sausage. When all of these ingredients combine it comes pretty close to a traditional jambalaya, made Paleo style. [...]

  10. Yummy Healthy and Paleo Recipe Blogs | Oh Snap! Let's Eat!:

    [...] Paleo Crockpot Jambalaya Soup [...]

  11. The 30 Best Paleo Crock Pot Recipes:

    [...] 24. Crock Pot Jambalaya [...]

  12. Michele:

    How many ounces is a large can of tomatoes?

  13. Hiz:

    When do you add the tomatoes?

  14. 100 Best Paleo Diet Recipes of All-Time | Paleo Grubs:

    [...] 36. Paleo Crockpot Jambalaya Jambalaya can be a very hard recipe to make, which is why it’s good that this uses the slow cooker because you can take out some of that complexity. It’s also a dish that lends itself nicely to Paleo eating because it includes plenty of different meats, as well as a good amount of vegetables. For example there is an entire head of cauliflower added to this, and it helps to balance out all of the sausage and chicken. They make it even easier by using premixed Cajun seasoning, but they also point out that you can use your own if you happen to have some already made. [...]

  15. Teresa:

    Hi, I’m wanting to make this for my husband’s birthday party this weekend. I’ve looked, but I can’t see where it says how many servings for this recipe?

  16. AndreAnna:

    It makes a whole crockpot full! I’d say 10 servings.

  17. Grayson:

    Do I cook the sausages before adding them to the crockpot or do I add raw cut up sausage? Thanks!

  18. Stan:

    I roasted a chicken in the crock the night before, and then made this without the shrimp or sausage because my wife won’t it those. Amazingly without the shrimp or the sausage or the okra this was amazing. I even cut out 1 cup of the broth in exchange fore water.

    Note: I made the homemade chili pepper and I recommend you do the same. Also, I left out the cauliflower rice and did it on the side, so some people in my family could choose regular rice and I could eat paleo. I would do the same. Cook the cauliflower on the stove and add it later or your jambalaya could end up tasting like cabbage.

  19. laissez les bon temps roulez | Sovereign Sandy:

    […] the recipe, for those who want to play along at […]

  20. Jennifer:

    when do you add the tomatoes???

  21. Jennifer:

    Mine is very runny :(. I wonder what went wrong?

  22. To Do List: Cook! Eat! Enjoy! | Big Hips Little Hips:

    […] 3. Paleo Crockpot Jambalaya Soup from Lifesaplate: […]

  23. Colleen:

    I made this a few months ago and absolutely adored it. I froze it in large muffin cups, so I can heat it up one bowl at a time. Amazing. Thanks for sharing!

  24. Shadow4040:

    This was awesome. My non-paleo friends and my family all loved it. I addedseveral tbsp. of extra-hot sauce to get a kick. I also didn’t have enough okra so i subbed celery ofr about 1/2 cup of that, which made it better. Didn’t add plain chicken in atthe beginning, turned out fine (seriously though, 4 oz. chicken? That won’t make a difference, why bother?). Everyone thought it actually contained rice, even my taste buds. Anyone reading this, you have to add the cauliflower rice in, it makes it significantly better, like the real thing. I think this was the first food i’ve eaten for at least a week without adding seasonings and spice to it at hte table, it’s just that good. Only proglem is it’s a watery soup, so you just got to eat a bit more to feel satisfied and get enough protein.

  25. Erica:

    Did you just freeze it right in the metal pan and they popped out easily or what did you use to help them pop out to store?

  26. James:

    It’s unclear if the chicken is supposed to be cooked up front, and if so, how. Same goes for the sausages, it would be great to clarify this.

    My assumption, is that both need to be cooked up front.

    I’ve decided to poach the chicken and boil the sausage in it’s casing and then slice for the soup after chilling.

    I hope that works :)


  27. heather:

    I used uncooked chicken as it will cook during the 6 hours, and i used pre cooked sausge, and added the tomatoes in the beginning and it all turned out great!

  28. Wiley:

    Any suggestions besides the califlower rice…
    Not a fan of the stuff. Please help. I still love my Jasmine rice once in a while hmmmmm

  29. Paleo Jambalaya | Paleo Recipes:

    […] Paleo Crockpot Jambalaya Soup | Life As A Plate – Paleo Crockpot Jambalaya Jambalaya can be a very hard recipe to make, which is why it’s good that … laissez les bon temps roulez | Sovereign Sandy – […] the recipe, for those who want to play along at […] To Do List: Cook! Eat! […]

  30. Claudine:

    How many servings does this make? thank you

  31. Claudine:

    Never mind on my question…I didn’t see this comment. thanks for the info!!!

  32. kathy:

    my family loves this ! thanks for sharing… I did make some minor changes… just use what I have at home :-)

    thanks again

  33. Christa:

    This turned out wonderfully. Thanks for posting.

  34. 遅い調理器具で行う33のうまいPaleoのレシピ | 男は美味しいご飯に弱い!最新モテ料理・肉料理! 女子は必見!:

    […] […]

  35. Gina:

    Just made this and it was a hit!! Some people are asking about tomatoes, I added mine when I put chicken stock in. My crock pot is too small so I made it stove top all day on a simmer, was Delish and spicy! My husband loved it as well.

  36. Mia:

    When do we put in the okra?

  37. Chris:

    I made this and loved it! So easy and so tasty. I substituted double the shrimp and some crab for the chicken and just added all the meat in the last 30 minutes. I thought it might be too spicy, but once I added the meat it evened out. Love the cauliflower in place of the rice.

  38. 33 Delicious Paleo Recipes To Make In A Slow Cooker - ZuziFeed:

    […] […]

  39. Paige:

    I know how to cook so it works, but this recipe’s instructions are terrible. Just saying…. If I was a novice I’d be screwed. But good for inspiration!

  40. 47 Ridiculously Easy Paleo Recipes | Capitan:

    […] 40. Jambalaya Soup […]

  41. Kristine:

    anyone know calories per serving

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