Grain-Free Cranberry Almond Cookies

Nov 15, 2011 by

I hadn’t baked in a while and I won’t be really doing much baking in the next few weeks (we’re doing a 60-day challenge which I’ll tell you more about tomorrow and ask you to join me! and win prizes! and! more! fun! things!), so I decided to use up the coconut flour I had.

I totally winged (Is that the past tense of “to wing”? Wung? Wunged? It sounds weird.) this recipe, throwing things in and tasting batter until I was happy with the flavor and consistency. The kids loved them and I brought the rest to the 5:30am Crossfit class and they went over very well there.

I think these would be great for Thanksgiving, which UM, OMG is next week. I’d still like summer to come back, so I guess I’m not totally embracing this whole fall thing well. Or, you know, not at all.

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1 Comment

  1. Sarah

    These look great! But I have a couple of questions…by nut meal, do you mean nut flour, or finely ground nuts? I have both. Also, if I don’t use agave, should I use the equivalent amount of honey? Is the vanilla creme stevia a substitute for vanilla extract, or are you using it to add sweetness, too? (I’ve never heard of flavored stevia!) Okay, that was more than *a couple* of questions. :) Thanks!


  1. NuNaturals Stevia Products Review and Giveaway (Four Winners!) | gfe--gluten free easily - [...] AndreAnna’s (Life As A Plate) Grain-Free Cranberry Almond Cookies (perfect as the paleo/primal or gluten-free sweet treat) [...]

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