Hawaiian Stuffed Burgers

May 15, 2011 by

Ask and ye shall receive. It was a close race between these and the Salmon Burgers with only a couple of votes separating the two. It was cool to see what you guys are interested in!

I actually made these a few months ago the same night I made the Prosciutto-Stuffed Burgers – I was experimenting and these came out so good, I decided to stock them away in my “Secret Stash” for the book. But I guess it’s good to post now since these will be great for summer, especially on the grill.

As I mentioned with the Prosciutto-Stuffed Burgers, make sure you use large burgers and seal them well so little, if any, cheese leaks out. Also, if you do plan to grill these, I recommend using the top rack and putting foil below in the event the cheese does ooze out. Of course, if you’re dairy-free simply omit the cheese!

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7 Comments

  1. Anonymous

    Someone needs to invite me to a BBQ soon before I ruin my PC with drool!

  2. Mom

    My name didn’t show above sorry!

  3. YUM!!!! Are we going to get the Salmon burgers recipe too? i LOVE fish and was hoping for the Salmon.

  4. Oh I’m so glad this one won! Love the creativity … I’ll be working on a DF version :)

  5. Made this last night, it was great!

  6. I’m not usually a chutney fan, but I’d go for this version! Mr. GFE would like the burger by itself, and who could blame him there either. It looks super juicy and ham and Swiss cheese … heaven. :-)

    xo,
    Shirley

  7. Okay, I just voted a minute ago and BOOM here is the recipe. Now THAT is impressive! LOL I was working my way from older to newer in my inbox, so did not realize you had already posted the recipe when I voted. This looks AMAZING!! I will be making this soon!

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