Maple Glazed Brussels Sprouts with Prosciutto

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7 comments on this post.
  1. Kellie:

    Due to the stigma attached to brussel sprouts, I’ve never had them. I think that will change in the near future. This not only looks damn good, it sounds good and EASY.

    Do I have to come to IA to hug you or are you coming back East anytime soon?!

  2. Jan:

    I do something similar to this, only with butter instead of olive oil and walnuts instead of prosciutto – it’s one of the most popular recipes on my site this time of year.

  3. 11/25/10 – Happy Thanksgiving! 12pm only today:

    [...] Recipe – Maple Glazed Brussel Sprouts w/ prosciutto (Maple optional – Watch the sugar!) – Life as a [...]

    [WORDPRESS HASHCASH] The comment’s server IP (69.163.178.141) doesn’t match the comment’s URL host IP (69.163.179.40) and so is spam.

  4. Hallie:

    Just had this for dinner and it was DELISH! My husband really enjoyed it too.

  5. Laura:

    OMG this was amazing. I did want to hug you when I took that first bite. You rock!

  6. Sweet Radish and Brussels Sprout Slaw | Life As A Plate:

    [...] no secret I have a love affair with the Brussels Sprout. I’ve made Maple Glazed With Prosciutto, Oven Braised, a Hot Bacon Slaw I had posted over at Food Renegade, and most recently a cold [...]

  7. LBN - Staying Prepared and Our Weekly Mean Plan | Quad City CrossFit:

    [...] with rotisserie roasted chicken, lots of veggies D: stuffed peppers with homemade Paleo marinara,  maple roasted Brussels sprouts, sweet potato fries S: Sunflower seeds, 1/2 [...]

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