Easy Oven Braised Brussels Sprouts
Chances are you grew up hating Brussels Sprouts. Hell, chances are you pretended to eat them while sliding them under your napkin to your Uncle George on Thanksgiving. Not that I did that, Mom. Nope, not me. Ahem.
However, now I love Brussels Sprouts. They’re filling, incredibly nutritious, and when cooked right can be actually very delicious. I like to use my homemade beef stock that I keep in the fridge for this recipe but you can use any stock – vegetable or chicken.
Oven Braised Brussels Sprouts
Ingredients
- 1 lb Brussels sprouts, washed and cut in half
- 1 c. beef stock
- 2 garlic cloves, sliced
- 2 tbsp grated Parmesan cheese
- salt to taste
Instructions
- Put the sliced Brussels sprouts and sliced garlic in a baking dish.
- Cover with beef stock and sprinkle Parmesan over the top.
- Put in a 375 oven, uncovered.
- Stir every 15 minutes until the liquid is absorbed. The sprouts will be browned and crispy on the outside but soft inside.
Microformatting by hRecipe.
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I always thought I hated brussel sprouts when actually I’d never even tried them. And you’re right, they are good!
I’ll have to try your recipe this week.
I love, love, love brussels sprouts. Love ‘em.
Have I mentioned I love brussels sprouts?
Oh, I am SO going to try this once I can swallow without shrieking again. SOOOOOOON.
Brussels sprouts are the bomb.
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