Easy Oven Braised Brussels Sprouts
Chances are you grew up hating Brussels Sprouts. Hell, chances are you pretended to eat them while sliding them under your napkin to your Uncle George on Thanksgiving. Not that I did that, Mom. Nope, not me. Ahem.
However, now I love Brussels Sprouts. They’re filling, incredibly nutritious, and when cooked right can be actually very delicious. I like to use my homemade beef stock that I keep in the fridge for this recipe but you can use any stock – vegetable or chicken.
Oven Braised Brussels Sprouts
- 1 lb Brussels sprouts, washed and cut in half
- 1 c. beef stock
- 2 garlic cloves, sliced
- 2 tbsp grated Parmesan cheese
- salt to taste
Microformatting by hRecipe.