I’ve never tried collard greens but now I will have to as this recipe sounds so yummy!
Maureen:
October 30th, 2010 at 2:31 am
Did the collards have a bite or did the bacon diminish that? Living in the South, collards seem to be a staple down here, but I’ve never gotten into them. Did you know that you’re suppose to eat black eyed peas and collard greens on New Year’s Day?
AndreAnna:
October 30th, 2010 at 6:18 pm
I think the bacon took away a lot of the “bite” but part of why I like collards and broccoli rabe and stuff is for the bitterness!
Sorry for the huge review, but I’m really loving the new Zune, and hope this, as well as the excellent reviews some other people have written, will help you decide if it’s the right choice for you.
Barb:
October 30th, 2010 at 12:36 am
Haven’t had collard greens in forever. Looks wonderful!
Julie:
October 30th, 2010 at 12:48 am
I’ve never tried collard greens but now I will have to as this recipe sounds so yummy!
Maureen:
October 30th, 2010 at 2:31 am
Did the collards have a bite or did the bacon diminish that? Living in the South, collards seem to be a staple down here, but I’ve never gotten into them. Did you know that you’re suppose to eat black eyed peas and collard greens on New Year’s Day?
AndreAnna:
October 30th, 2010 at 6:18 pm
I think the bacon took away a lot of the “bite” but part of why I like collards and broccoli rabe and stuff is for the bitterness!
Amy:
November 1st, 2010 at 7:08 pm
You had me at BACON!
Collard Greens Recipe: How to Cook Southern, Soul Food Collard Greens | Effective Diet & Nutrition:
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[...] Collard Greens with Bacon, Carrots, and Turnips | Life As A Plate [...]
Andrew A. Sailer:
November 14th, 2010 at 3:14 am
Sorry for the huge review, but I’m really loving the new Zune, and hope this, as well as the excellent reviews some other people have written, will help you decide if it’s the right choice for you.
Charles:
November 23rd, 2010 at 7:52 pm
Did someone say bacon?
What I’ve Been Eating on the 21-Day Sugar Detox | Life As A Plate:
April 12th, 2012 at 8:44 pm
[...] Collard Greens with Bacon, Turnips, and Carrots [...]