Collard Greens with Bacon, Carrots, and Turnips

Oct 29, 2010 by

The other day I went shopping when I hungry. I know, you guys. I KNOW. Among other things, I ended up with what now seems like a 12-pound bad of organic fresh chopped collard greens. First, hit up Twitter:

A few people sent links and most of them would have required an extra trip to the store and since I’m solo parenting this week, the thought of taking both kids back to the store was on par with licking Robin Williams’ forearms.

Then Tricia sent me this one. I had turnips! And carrots! And bacon! I didn’t follow it exactly but it was the inspiration for mine and I always give credit. I love turnips but I also know a lot of people don’t. Use parsnips, potatoes, whatever you have on hand. This was super easy even though you have to have three burners going at once!

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  1. Haven’t had collard greens in forever. Looks wonderful!

  2. I’ve never tried collard greens but now I will have to as this recipe sounds so yummy!

  3. Maureen

    Did the collards have a bite or did the bacon diminish that? Living in the South, collards seem to be a staple down here, but I’ve never gotten into them. Did you know that you’re suppose to eat black eyed peas and collard greens on New Year’s Day?

    • AndreAnna

      I think the bacon took away a lot of the “bite” but part of why I like collards and broccoli rabe and stuff is for the bitterness!

  4. Amy

    You had me at BACON!

  5. Sorry for the huge review, but I’m really loving the new Zune, and hope this, as well as the excellent reviews some other people have written, will help you decide if it’s the right choice for you.

  6. Did someone say bacon?


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