LOL – I posted a meatloaf recipe today, too! And it's not too terribly different from yours.
Great minds and all that jazz…
Shelley:
August 26th, 2010 at 2:18 pm
Hi, I just found your blog via twitter and I love it! I have a primal cooking blog, too (thisprimallife). I stopped working in it for a while but am now updating again regularly. The meatloaf looks delicious! Meatloaf leftovers are the best. I usually solve the binder issue by not adding anything but I'm not too picky when it comes to consistency. Can't wait to check out your other posts!
[...] tell you up front that I nicked this idea from my friend AndreaAnna (who is an excellent cook) at Life as a Plate – meatloaf made entirely with ingredients from the farmer’s market. For her recipe, [...]
[...] and stared at the pound of meat I had set aside for dinner for the night. We had planned on regular Farmer’s Market Meatloaf (even though the Caramelized-Onion-Stuffed BBQ one is my personal favorite) but I guess the [...]
[...] AndreAnna over at Life as a Plate. However, being a woman of virtue, Jan admits that while AndreAnna’s meatloaf was truly made from ingredients all purchased from the farmer’s market, Jan used some stuff [...]
[...] onions, and mushrooms in ours and no cheese), 1/2 sweet potato L: leftover pork butt, raw veggies D: Farmer’s market meatloaf (skipping the BBQ sauce and pork rinds), garlic mashed parsnips (using almond milk instead of [...]
[...] scrambled eggs with pistachio pesto (recipe to come), bacon L: leftover steak and raw veggies D: Farmer’s market meatloaf, hot bacon Brussels sprout [...]
Jan:
August 26th, 2010 at 2:10 pm
LOL – I posted a meatloaf recipe today, too! And it's not too terribly different from yours.
Great minds and all that jazz…
Shelley:
August 26th, 2010 at 2:18 pm
Hi, I just found your blog via twitter and I love it! I have a primal cooking blog, too (thisprimallife). I stopped working in it for a while but am now updating again regularly. The meatloaf looks delicious! Meatloaf leftovers are the best. I usually solve the binder issue by not adding anything but I'm not too picky when it comes to consistency. Can't wait to check out your other posts!
Luigi Fulk:
November 14th, 2010 at 3:15 am
I am usually not a fan of Microsoft, but this was pretty sweet. (Sorry, my Indonesian is not very good :P)
Farmer's Market Meatloaf:
June 13th, 2011 at 5:38 am
[...] tell you up front that I nicked this idea from my friend AndreaAnna (who is an excellent cook) at Life as a Plate – meatloaf made entirely with ingredients from the farmer’s market. For her recipe, [...]
Paleo Bacon-Wrapped Spinach Mini Meatloaf (Gorgonzola-Stuffed) | Life As A Plate:
November 8th, 2011 at 8:43 pm
[...] and stared at the pound of meat I had set aside for dinner for the night. We had planned on regular Farmer’s Market Meatloaf (even though the Caramelized-Onion-Stuffed BBQ one is my personal favorite) but I guess the [...]
Monday’s Recipe of the Day…and a Bonus! | Following My Nose:
June 22nd, 2012 at 10:45 am
[...] AndreAnna over at Life as a Plate. However, being a woman of virtue, Jan admits that while AndreAnna’s meatloaf was truly made from ingredients all purchased from the farmer’s market, Jan used some stuff [...]
Weekly Meal Plan – Week 3 of Whole 20/21 DSD | Life As A Plate:
December 9th, 2012 at 3:47 pm
[...] onions, and mushrooms in ours and no cheese), 1/2 sweet potato L: leftover pork butt, raw veggies D: Farmer’s market meatloaf (skipping the BBQ sauce and pork rinds), garlic mashed parsnips (using almond milk instead of [...]
Weekly Meal Plan 4 – 21DSD and Whole30 Compliant | Life As A Plate:
December 18th, 2012 at 8:20 pm
[...] scrambled eggs with pistachio pesto (recipe to come), bacon L: leftover steak and raw veggies D: Farmer’s market meatloaf, hot bacon Brussels sprout [...]