Farmer’s Market Meatloaf

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8 comments on this post.
  1. Jan:

    LOL – I posted a meatloaf recipe today, too! And it's not too terribly different from yours.

    Great minds and all that jazz…

  2. Shelley:

    Hi, I just found your blog via twitter and I love it! I have a primal cooking blog, too (thisprimallife). I stopped working in it for a while but am now updating again regularly. The meatloaf looks delicious! Meatloaf leftovers are the best. I usually solve the binder issue by not adding anything but I'm not too picky when it comes to consistency. Can't wait to check out your other posts!

  3. Luigi Fulk:

    I am usually not a fan of Microsoft, but this was pretty sweet. (Sorry, my Indonesian is not very good :P)

  4. Farmer's Market Meatloaf:

    [...] tell you up front that I nicked this idea from my friend AndreaAnna (who is an excellent cook) at Life as a Plate – meatloaf made entirely with ingredients from the farmer’s market.  For her recipe, [...]

  5. Paleo Bacon-Wrapped Spinach Mini Meatloaf (Gorgonzola-Stuffed) | Life As A Plate:

    [...] and stared at the pound of meat I had set aside for dinner for the night. We had planned on regular Farmer’s Market Meatloaf (even though the Caramelized-Onion-Stuffed BBQ one is my personal favorite) but I guess the [...]

  6. Monday’s Recipe of the Day…and a Bonus! | Following My Nose:

    [...] AndreAnna over at Life as a Plate.  However, being a woman of virtue, Jan admits that while AndreAnna’s meatloaf was truly made from ingredients all purchased from the farmer’s market, Jan used some stuff [...]

  7. Weekly Meal Plan – Week 3 of Whole 20/21 DSD | Life As A Plate:

    [...] onions, and mushrooms in ours and no cheese), 1/2 sweet potato L: leftover pork butt, raw veggies D: Farmer’s market meatloaf (skipping the BBQ sauce and pork rinds), garlic mashed parsnips (using almond milk instead of [...]

  8. Weekly Meal Plan 4 – 21DSD and Whole30 Compliant | Life As A Plate:

    [...] scrambled eggs with pistachio pesto (recipe to come), bacon L: leftover steak and raw veggies D: Farmer’s market meatloaf, hot bacon Brussels sprout [...]

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