Grain and Gluten-Free Cheez-Its

Jul 3, 2010 by

This recipe does contain dairy since I can tolerate it well and that’s just one thing I won’t cut out. I do eat whole fat organic dairy and that’s the kind of cheese I used in this recipe. I found a recipe for cheese crackers in this book which I LOVE. I highly recommend it for learning to cook and bake with almond flour. Click for the link.

Anyway, they had a recipe for cheese crackers that I tried and while they were not bad AT ALL, I wanted to change a few things to make them taste more like the Cheez-its in the box I used to love. And I have to say, I did it! These are excellent and really do taste surprisingly like Cheez-its with NO grain/gluten.


First things first. Make sure you have parchment paper. It can make all the difference.

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  1. Barb

    We will definitely be trying this! No kidding about the almond flour…pricey but worth it.

  2. Jamie

    These are in my oven right now!! I hope they come out at delish as yours did!!


    Hello! Just wanted to thank you for an awesome blog. I made the crackers this weekend to top with Primalocity's Taco Pizza. Just wanted to be sure I gave credit where it's due! Thanks so much!

  4. yay! You did a great job writing this and tonight I did a great job making them. Thanks!

  5. Place the dough in the center of a large piece of parchment paper. Place another piece on top and using a rolling pin, roll from the center outwards until the curs and one are more foods.

  6. Sophia

    So cute, looks delicious too! I’ve never seen a homemade Cheeze-it.


  1. Tips on Traveling on Day Trips with Gluten-Free Kids | Life As A Plate - [...] You can also use the day before to make some homemade snacks to pack like homemade lara bars, grain-free…

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